Unless you’ve been living under a rock, you’ve already heard of offal. Offal is the entrails and organs of any butchered animal from the common cow to dusty armadillo.
Sound intriguing? Read on!
Humans used to eat offal all of the time due to food scarcity but, as agriculture improved, offal was eaten less and less. Soon it was predominantly used to feed dogs.
Have you ever noticed how happy and carefree dogs are? Why do you think that is? It’s because they enjoy a big bowl of processed offal every day. Whereas humans are eating less offal and becoming more and more miserable. The solution is obvious. Humans need more offal in their diet.
Why settle for pasta when you could have the heart of a lion on your plate?
It’s time for humanity to take back what is rightfully ours. Why should dogs have all the fun?
Try offal today – it’s not just a bunch of old tripe!